Glynn Purnell’s Michelin-starred restaurant, Purnell’s, has shut its doors after 17 years. The Birmingham-based restaurant served its final guests on 12 October, with Purnell citing economic challenges and pressures on the hospitality sector as key reasons for the closure.
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A new range of canned wines launched this week (23 May), under the brand name Djuce.
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A brand new recognition system for the world’s best bars is set to become one of the industry’s most respected benchmarks of excellence.
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A brand new recognition system for the world’s best bars has been announced – set to become one of the bar industry’s most respected accolades of excellence.
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The latest iteration of the Michelin star list has unveiled a first for the north of England with Simon Rogan’s L’Enclume clinching a watershed three stars.
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The Adam Handling Restaurant Group (AHRG) has promoted Nicola Gartenberg to executive director for the group, appointing her to the board at the same time.
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Hakkasan has launched a nationwide wine delivery service to build on the success of its Covid inspired Hakkasan at Home initiative launched in March.
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